Personal Chef and Chef Consultant
I was born in Perugia and I achieved a Chef diploma after attending the “Scuola di Arte Culinaria Cordon Bleu” in Rome.
I work as a Personal Chef and Chef Consultant both in Italy and abroad.
I define myself a food shopper, enthusiastic and specialized in wine and food, constantly looking for high quality local ingredients. This activity, together with the habit of taking part in initiatives, fairs and food events, has allowed me to select excellent suppliers and raw materials. These important resources allow me to create exclusive recipes. At the same time, they can also be part of consultancy for restaurants and hotels. Weekly, I organize food market tours and cooking classes for foreigners who are passionate about Italian cuisine. These are not just cooking classes, they represent very special moments. They are an opportunity to socialize and share passion for cooking but also a moment to appreciate the exclusivity of some products and tell the origins of the recipes. Furthermore, I am a Chef for a known Supper Club in Milan, the biggest trend in Italy at the moment. As a Chef Consultant, my activity is addressed to both entrepreneurs, who wish to start an activity in the food business, and restaurants owners, in need of a strategic consultancy in order to renew their restaurants and/or their offer to clients. Moreover, I am a teacher and I develop teaching plans for some Italian professional schools that train professional chefs and cooking-enthusiasts both in Italy and abroad. I have been working as a consultant in several cities in the USA since 2000.