Andrea Sposini Chef

Andrea Sposini ©

Elevating Culinary Artistry Worldwide with Italian Flair. Currently, I am in Cologne, Germany, where I work as an Italian chef for restaurants throughout the German territory.<br><br>About Me<br><br>They have always said this about me: I curate and produce culinary events, menus, and training programs that pave the way for personal and professional empowerment through the art of living well and exquisite cooking.<br><br>Consultancy Services<br><br>My work extends across Italy and internationally. I serve restaurants, hotels, patisseries, trattorias, and wine shops globally, supporting new ventures and enhancing the competitiveness of established enterprises. I train chefs and dining staff, and teach at Italian culinary schools, also developing their curricula. Since 2000, I have consulted in numerous cities, including Milano, San Francisco, New York, New Delhi,Kansas City, Berlin.. <br><br>I Offer the Following Services:<br><br>• Study, planning, and start-up of new restaurants<br>• Restyling of existing restaurants, both architecturally and menu-wise<br>• On-site and remote assistance to restaurants in developing processes and protocols to ensure a distinct brand personality<br>• Menu development with a particular focus on food and wine pairing<br>• Creating menus with innovative combinations for both classic Italian cuisine and a more modern, creative approach<br>• Training in advanced Italian culinary techniques for professional chefs<br>• Italian cooking classes and the creation of teaching plans for Italian professional cooking schools, both in Italy and abroad<br>• Corporate cooking lessons for team-building activities<br>• Support to catering agencies in creating exclusive menus

IL PIATTO FORTE: il mistero

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Presentare un piatto al tavolo.
Presentare un piatto al tavolo.

………Gran parte dell’intrigo è giocato sul suo mistero, perché diciamolo, andare a cena a casa di sconosciuti è un fatto di per sé affascinante. Soltanto a poche ore dall’inizio della cena viene svelato ai partecipanti via e-mail l’indirizzo esatto (che è centralissimo). E se Lele e Melissa mettono a disposizione la casa, è Andrea Sposini a tenere le redini della cucina (splendida, con un bancone moderno al centro, l’immancabile frigo Smeg rosso fiammante e contenitori di ogni sorta), inventandosi ogni sera un menu diverso e organizzando anche corsi di cucina.

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