Elevating Culinary Artistry Worldwide with Italian Flair. Currently, I am in Cologne, Germany, where I work as an Italian chef for restaurants throughout the German territory.<br>About Me<br>They have always said this about me: I curate and produce culinary events, menus, and training programs that pave the way for personal and professional empowerment through the art of living well and exquisite cooking.<br>Consultancy Services<br>My work extends across Italy and internationally. I serve restaurants, hotels, patisseries, trattorias, and wine shops globally, supporting new ventures and enhancing the competitiveness of established enterprises. I train chefs and dining staff, and teach at Italian culinary schools, also developing their curricula. Since 2000, I have consulted in numerous cities, including Milano, San Francisco, New York, New Delhi, Kansas City, Berlin.<br>I Offer the Following Services:<br>Study, planning, and start-up of new restaurants<br>Restyling of existing restaurants, both architecturally and menu-wise<br>On-site and remote assistance to restaurants in developing processes and protocols to ensure a distinct brand personality<br>Menu development with a particular focus on food and wine pairing<br>Creating menus with innovative combinations for both classic Italian cuisine and a more modern, creative approach<br>Training in advanced Italian culinary techniques for professional chefs<br>Italian cooking classes and the creation of teaching plans for Italian professional cooking schools, both in Italy and abroad<br>Corporate cooking lessons for team-building activities