Andrea Sposini
Culinary Strategist & Food Business Consultant
I align market-driven strategies with investor ambitions, crafting unique gastronomic experiences by optimizing existing resources. My expertise ensures sustainable systems that balance vision with practicality, safeguarding long-term success.
With a presence in Italy and abroad, I provide tailored consultancy for restaurants, hotels, patisseries, trattorias, and wine shops worldwide. My services include:
– Study, planning, and start-up of new restaurants
– Restyling of existing establishments, from architecture to menu design
– On and off-site support to develop processes and protocols that enhance brand identity
– Menu development with a focus on food and wine pairing
– Innovative menu creation, blending classic Italian cuisine with modern creativity
– Training in advanced Italian culinary techniques for professional chefs
– Dining room staff training to elevate service standards
– Italian cooking classes and curriculum development for culinary schools in Italy and abroad
– Corporate cooking lessons for team-building activities
– Support for catering agencies to create exclusive menus
Since 2000, I have provided consultancy in cities across the USA, including San Francisco, Eugene, and Kansas City, organizing charity events, cooking classes, and tailored culinary experiences.