• In the modern world, the perception of dishes is gaining increasing importance. The visual appeal of a dish is no longer just an accompaniment to taste; it has become an essential component of the dining experience. This realization has led me to create a dedicated section on my website called the Culinary Showcase. Here, I… Read more

  • Torta di amarene e mandorle. Per la frolla: 450 g farina di 00 50 g farina di riso 200 g zucchero 300 g burro 1 uovo intero 2 tuorli 1 pizzico di sale Per il ripieno 200 g confettura di ciliegie 400 g amarene fresche. 100 g mandorle zucchero di canna Burro e farina per… Read more